Our story
The journey of one cafe
From the first good cup to our own roastery β aΒ few milestones that brought us here.
2015
We opened aΒ small cafe
It started from aΒ love of good coffee and of aΒ place where people like to meet. We opened aΒ small spot and bake everything on site.
2018
We launched our own roastery
Since then we choose green coffee from suppliers who pay farmers fairly and roast it ourselves in small batches.
2022
We know the journey of every bean
We tune the roast profile so the taste of origin shines. What ends up in your cup we can explain down to the last detail.
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Open since
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People on the team
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Kinds of pastry aΒ day
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Roasted in-house
The people behind the counter
Adam Zrnko
Owner & roaster
KlΓ‘ra MlynΓ‘rovΓ‘
Head barista
Ema SladkΓ‘
Pastry chef & baker